James May: Oh Cook!

James May isn’t a professional chef, and that’s exactly the message: you don’t have to be a culinary expert to create tasty dishes. From the comfort of a home economist’s kitchen, he takes us on a culinary journey to the Far East, the Mediterranean, and even the local pub. He prepares mouthwatering recipes that are accessible and easy to replicate at home, using ingredients that are readily available. All of this is done without relying on the typical gimmicks of TV cooking shows.