In Organic We Trust

What does “organic” truly mean? Is consuming organic food more beneficial for people? Do organic farms have a positive impact on the environment? This documentary delves into the organic food sector, scrutinizing its limitations. It investigates aspects such as cost, accessibility, and health implications. Crucially, it seeks to uncover ways to achieve a genuinely organic, self-sufficient agricultural system, highlighting the role of local farmer’s markets, urban farming, and school gardens in fostering innovative solutions.