America’s Test Kitchen Season 9 Episode 18

We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a host of great sautéed spinach recipes. Recipes – Sautéed Spinach with Chickpeas and Sun-Dried Tomatoes – Sauteed Spinach with Almonds and Golden Raisins – Sauteed Spinach with Pecans and Feta – Sautéed Spinach with Leeks and Hazelnuts – Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grill – Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Gas Grill – Grilled Pork Loin with Apple-Cranberry Filling on a Gas Grill – Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Charcoal Grill Tasting Lab – Artisanal Bacon